Food
Food
Progress Michigan: Sorry, Right-Wingers, you can’t claim baseball
Baseball fan Angela argues that if you declare Ground Zero a battleground, you can’t claim baseball as yours.
Making gluten-free “cream” soups with okara
The pulp left over from making soy milk (or nut milk) makes a great thickener for soups.
Sunday Dinner: Curried summer lentils and rice
From the garden - potatoes, tomatoes, beets, kale, zucchini. Health on a plate.
Worried about salmonella in eggs? Raise your own chickens
My neighbor Lisa offers tips on raising chickens in your backyard.
The Unique Musical Fusion Known as Elden Kelly
Expect the unexpected from this young musician with a worldwide view
Farm Chef Scott Schornak: Preparing the freshest and most local food possible
This lucky chef can pick his ingredients right outside the door to the restaurant.
Farmers Market at the Capitol offers fresh, healthy, local food
More than 50 farm market vendors from around the state sold their wares on the Capitol lawn.
Urbandale: Lansing’s new urban garden
Harvest of fresh, healthy fruits and vegetables is just getting underway.
Hoophouse Update: It’s a jungle in there
Harvest time turns me into a contestant from “Chopped” - what can I make with potatoes, garlic, turnip, beets, cucumbers and green onions?
