Bonnie Bucqueroux teaches at Michigan State University's School of Journalism and experiments with citizen journalism, including co-publishing Lansing Online News with Bill Castanier. They also co-host a radio show Mondays at 7 p.m. on LCC Radio - WLNZ - 89.7.

One response to “Farm Chef Scott Schornak: Preparing the freshest and most local food possible”

  1. Debbie Cadieux

    Loved the video!!!

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