The New York Times has an annual tradition of offering Vegetarian Thanksgiving Options that are spectacular. This year’s offerings include black and white quinoa dressing with butternut squash and pecans.
The 2010 selections are equally tasty (and worth a look just to drool at the pictures).
Here’s a great vegetarian tofurkey recipe with brown rice stuffing you can make yourself.
Raw Food Recipes Online will even send you a free downloadable recipe book if you sign up for their newsletter. Some of their recipes are among the most creative I have ever seen.
Just because you do not have a turkey doesn’t mean you cannot enjoy stuffing. Click here for gluten-free recipes.
People for the Ethical Treatment of Animals (PETA) offers five tips on “vegetizing” or “veganizing” your holiday dinner. The link to the Baking Cheat Sheet will kill your appetite for animal products while offering you cruelty-free options. (It’s PETA after all.)
