MI-LOCALVORE Day 3: The joys of a slow food dinner

Michigan State University Journalism Major Emily Lawler, editor emeritus of the online magazine The Big Green, loves Michigan, and she loves the idea of eating local food. So Emily has challenged herself to spend an entire week eating only those foods that come from Michigan. And she promises to document her experiences with a new video each day day (which we promise to share).

Emily went home to Rochester over the weekend and found her videos had prompted an invitation to a slow food dinner.