By LynnH on November 22, 2010
No Egg, Wheat/Gluten, Dairy, Tree Nut, Potato, Yeast, or Corn - from her new cookbook
Posted in Food, Recipes | Tagged allergy, colorjoy, cookbook, gluten free, lynnH, nut free, pie crust, pumpkin pie, recipe, vegan, wheat free |
By Bonnie Bucqueroux on November 8, 2010
Think of this as a Mexican twist on tabbouleh.
Posted in Food, News, Recipes | Tagged black bean, cilantro, corn, gluten free, Mexican, quinoa, recipe, salad, tabbouleh |
By Bonnie Bucqueroux on October 31, 2010
What a great way to enjoy Michigan apples and keep warm at the same time.
Posted in Food, News, Recipes | Tagged apple squash soup, butternut squash, ginger, leeks, Michigan apples, recipe |
By Bonnie Bucqueroux on September 24, 2010
A great way to use end-of-season green and red tomatoes.
Posted in Food, News, Recipes | Tagged crunch, curry, end of season, green tomatoes, harvest, lentils, peanuts, pineapple, recipe, soup |
By Bonnie Bucqueroux on August 30, 2010
The pulp left over from making soy milk (or nut milk) makes a great thickener for soups.
Posted in Food, News, Recipes | Tagged hearty soup, kale, nut milk, okara, potato, soy milk, soy pulp, tomato |
By Bonnie Bucqueroux on August 29, 2010
From the garden - potatoes, tomatoes, beets, kale, zucchini. Health on a plate.
Posted in Food, News, Recipes | Tagged avocado, beets, brown basmati rice, coconut milk, curried lentils and rice, ginger, kale, mango, recipes, sunday dinner, sweet potatoes, tomato, yukon gold potatoes |
By Bonnie Bucqueroux on July 10, 2010
Harvest time turns me into a contestant from “Chopped” - what can I make with potatoes, garlic, turnip, beets, cucumbers and green onions?
Posted in Food, Gardening, News, Recipes | Tagged basket, beets, chopped, cucumber, harvest, hoophouse, roasted garlic recipe, roasted potatoes recipe, scallion, secret ingredients, spicy raita recipe, turnip, update |
